Pinoys everywhere like to eat, sing, and dance, and get discounted phone service to call the Philippines.
Eating pancit, BBQ, dinuguan, and adobong manok is always a good experience. It was a sunny day and we indulged in the expensive sago't gulaman for $4. (Yun pala may refill--"kung maganda ang kalooban," said the owner. For dessert, we all shared a halo-halo for $3.
If you want to lean how to make adobong manok (and learn how to speak in Tagalog, too), watch this:
Let's take a moment to ravish in our freedom. . .
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